Welcome drinks & Canapes
Mimosa • Spicy Margarita • Watermelon cooler
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Tomato bruscetta
with sardines and fresh herbs
Stuffed mushroom
with ricotta cheese & fresh herbs
Goat Cheese balls
with apricot marmelade
Starters
Variety of Greek meze dips
local cheeses, tarama, tzatziki, eggpland salad with pita bread
Zucchini grilled Carpaccio
Fresh basil, red tomato filet, fig balsamic & olive oil
Cold Shrimps Saganaki
Red tomato sauce, garlic, parsley, ouzo, feta
Beef Carpaccio
Roquefort sauce, rocket, tomato cherries & lime juice
Salmon Tartar
Capers, cucumber pickled, Dejon, avocado & fresh lime juice
Seabass Carpaccio
Olives, fresh red pepper, chives, chilly slice & fresh lime dressing
Grilled portobello
Fresh rocket leaves, parmesan flakes, fig balsamic & extra virgin olive oil
Baked Feta
with thyme, tomato & honey
Salads
Greek Salad
with carob rusk & extra virgin olive oil
Capresse Salad
with extra virgin olive oil
Octopus Salad
with baby potatoes, cherry tomatoes, olives and fresh herbs
Spinach Salad
with manouri cheese, walnuts, figs & pomegranate dressing
Tabouli Salad
with tomato fillet, cucumber, orange fillet, saffron & fresh herbs
Main Courses
Lamp Kleftiko
Slow cooked lamb shoulder with rosemary, lemon, tomatoes, celery and garlic
Grilled Fresh Sea Bass fillet
with thyme, lemon & extra virgin olive oil dressing
Orzo with Shrimps
soft tomato cherries, basil and feta
Salmon steak
with fennel and lemon dressing
Garnishes
Wild rice with vegetables
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Roasted Baby potatoes
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Variety of Grilled vegetables
Live Cooking
BBQ meat & fish selection
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Pasta / Rissoto station
Desserts
Traditional Greek Baklava
with walnuts and honey syrup
Strawberry Cheesecake
with Greek yoghurt & berries
Fruit platter
with watermelon & grapes
Profiterole
Late Snacks
Souvlaki Skewers
Burgers / Hot Dogs
