Our Wedding Menus
Welcome drinks & Canapes
Mimosa • Spicy Margarita • Watermelon cooler
Tomato bruscetta
with sardines and fresh herbs
Stuffed mushroom
with ricotta cheese & fresh herbs
Goat Cheese balls
with apricot marmelade
Starters
Variety of Greek meze dips
Local cheeses, Tarama, Tzatziki, Eggpland salad with pita bread
Zucchini grilled Carpaccio
Fresh basil, red tomato filet, fig balsamic & olive oil
Cold Shrimps Saganaki
Red tomato sauce, garlic, parsley, ouzo, feta
Beef Carpaccio Roquefort sauce, rocket, tomato cherries & lime juice
Salmon Tartar
Capers, cucumber pickled, Dejon, avocado & fresh lime juice
Seabass Carpaccio Olives, fresh red pepper, chives, chilly slice & fresh lime dressing
Grilled portobello Fresh rocket leaves, parmesan flakes, fig balsamic & extra virgin olive oil
Baked Feta
with thyme, tomato & honey
Salads
Greek Salad
with carob rusk & extra
virgin olive oil
Capresse Salad
with extra virgin olive oil
Octopus Salad
with baby potatoes, cherry tomatoes, olives and fresh herbs
Spinach Salad
with manouri cheese, walnuts, figs & pomegranate dressing
Tabouli Salad
with tomato fillet, cucumber, orange fillet, saffron & fresh herbs
Main Courses
Lamb Kleftiko
Slow cooked lamb shoulder with rosemary, lemon, tomatoes,
celery and garlic
Grilled Fresh Sea Bass fillet
with thyme, lemon & extra virgin olive oil dressing
Orzo with Shrimps
soft tomato cherries, basil and feta
Salmon steak
with fennel and lemon dressing
Garnishes
Wild rice with
vegetables
Roasted Baby
potatoes
Variety of
Grilled Vegetables
Live Cooking
BBQ meat & fish
selection
Pasta / Rissoto
station
Desserts
Traditional Greek Baklava
with walnuts and honey syrup
Strawberry Cheesecake
with Greek yoghurt & berries
Fruit platter
with watermelon & grapes
Lemon Tarte
Pavlova
Late Snacks
Souvlaki Skewers
Burgers / Hot Dogs